Asian Roasted Broccoli
User Reviews
5.0
6 reviews
Excellent
Asian Roasted Broccoli
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ½ lb broccoli florets (about 3 cups)
- 1 tbsp soy sauce
- 3 tsp sesame oil
- 1 tsp vegetable oil
- 1-2 tsp rice vinegar, to taste
- 1 tsp fresh ginger, finely minced **I used my microplane zester so it melts into the sauce
- ¼ tsp Sriracha
- 2 cloves garlic, minced
- Toasted sesame seeds, if desired
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Instructions
- Preheat the oven to 400 degrees.
- Whisk together the soy sauce, sesame oil, vegetable oil, rice vinegar, ginger, and sriracha together in a small bowl until well combined. Side Note: I grate the ginger on a microplane zester so it will just melt into the sauce.
- Drizzle the sauce on the broccoli and toss for 1 minute until the broccoli is well coated and has soaked up all the sauce.
- Place the broccoli florets on the baking sheet in one layer.
- Roast for 7 minutes then toss the broccoli with the minced garlic.
- Continue to roast for another 2 minutes, until crisp-tender.
- Remove from the oven and sprinkle with toasted sesame seeds, if desired. Serve immediately. Enjoy.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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