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Asian Roasted Carrots
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Asian Roasted Carrots

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 6 carrot halved, large
  • 3 tbsp soy sauce light
  • 3 tbsp rice vinegar
  • 2 tsp sesame oil
  • 2 tsp ginger root fresh, minced
  • 2 cloves garlic minced

Instructions

    Cup of Yum
  1. Slice the carrots into sticks. Combine the soy sauce, rice vinegar, sesame oil, ginger, and garlic in a zip lock bag.
  2. Add the carrots to the marinade and marinate for 30 minutes.
  3. Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray, then add the carrots (without the marinade).
  4. Place into the oven to roast, flipping them occasionally, for 20-25 minutes or until fork-tender. Enjoy.