Asian Roasted Carrots

Name: Asian Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 4 serving
Ingredients: 6 carrot; 3 tbsp soy sauce; 3 tbsp rice vinegar; 2 tsp sesame oil; 2 tsp ginger root; 2 cloves garlic

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Prep Time
10 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings
4
Course
Side Dish
Cuisine
Asian

Asian Roasted Carrots

Kian Meyer

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

6 carrot halved, large
3 tbsp soy sauce light
3 tbsp rice vinegar
2 tsp sesame oil
2 tsp ginger root fresh, minced
2 cloves garlic minced

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Instructions

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Slice the carrots into sticks. Combine the soy sauce, rice vinegar, sesame oil, ginger, and garlic in a zip lock bag.
Add the carrots to the marinade and marinate for 30 minutes.
Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray, then add the carrots (without the marinade).
Place into the oven to roast, flipping them occasionally, for 20-25 minutes or until fork-tender. Enjoy.