5.0 from 363 votes
Asian Salad Dressing
Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 137 kcal
Course:
Condiments
Cuisine:
Asian , Japanese
Ingredients
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 2-3 tablespoons tamari (adjust amount to taste preference; can substitute light soy sauce )
- 2 tablespoons toasted sesame oil
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- OR 2 tbs brown sugar alternative (for low sugar dressing)
- 1 teaspoon very finely grated fresh ginger root
- 2 teaspoons mirin (Japanese rice wine) , optional
- 2 teaspoons toasted sesame seeds , optional if you want seeds/texture in your dressing
Instructions
- Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
137kcal
(7%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
284mg
(12%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 137
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 137kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 284mg | 12% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.