Asian Salad Dressing
User Reviews
5.0
363 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
137 kcal
-
Course
Condiments
Asian Salad Dressing
Report
Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!
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Ingredients
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 2-3 tablespoons tamari (adjust amount to taste preference; can substitute light soy sauce )
- 2 tablespoons toasted sesame oil
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- OR 2 tbs brown sugar alternative (for low sugar dressing)
- 1 teaspoon very finely grated fresh ginger root
- 2 teaspoons mirin (Japanese rice wine) , optional
- 2 teaspoons toasted sesame seeds , optional if you want seeds/texture in your dressing
Instructions
- Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
137kcal
(7%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
284mg
(12%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 137kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 284mg | 12% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
363 reviews
Excellent
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