Servings
Font
Back
Asian Salad Dressing
5 from 206 votes

Asian Salad Dressing

This Asian Salad Dressing blends olive oil, rice vinegar, toasted sesame oil, and tamari with a touch of honey and mayonnaise to create a balanced dressing with sweet, tangy, and nutty flavors. Fresh ginger and optional mirin add brightness and complexity. The dressing emulsifies smoothly and keeps well refrigerated for up to 10 days, making it useful for salads or as a light sauce.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 137 kcal
Course: Condiments
Cuisine: Asian, Japanese

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 2-3 tablespoons tamari (adjust amount to taste preference; can substitute light soy sauce )
  • 2 tablespoons sesame oil toasted
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • brown sugar for low sugar dressing, or 2 tablespoons brown sugar alternative
  • 1 teaspoon fresh ginger root very finely grated
  • 2 teaspoons mirin optional, Japanese rice wine
  • 2 teaspoons sesame seeds optional if you want seeds/texture in your dressing, toasted

Instructions

    Cup of Yum
  1. Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.

Nutrition Information

Serving 2tablespoons Calories 137kcal (7%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 284mg (12%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 137

% Daily Value*

Serving 2tablespoons
Calories 137kcal 7%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 284mg 12%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.