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Asian Salad Hummus Flatbread

Hummus doesn’t just have to be for dipping! This Asian salad hummus flatbread is perfect for a quick lunch or a light summertime supper. Full of protein and packed full of flavor. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 servings
Course: Main Course , Salad

Ingredients

  • 2 pieces Naan
  • 1 cup Classic Hummus
  • 2 cups chopped salad mix
  • 1/2 cup grilled chicken chopped (optional)
  • 1/4 cup steamed edamame
  • 1/4 cup diced tomatoes
  • 1/4 cup dry roasted peanuts

Instructions

    Cup of Yum
  1. Toast your naan in your oven to make the bread soft and fresh tasting.
  2. Spread 1/2 cup hummus onto each piece of naan.
  3. Top each slice of naan with 1/4 cup chicken, 2 tablespoons edamame, 2 tablespoons tomatoes and 2 tablespoons peanuts or cashews.
  4. Note: I like to keep this recipe salad dressing free because I think the hummus adds plenty of moisture to the salad. However, if your prefer dressing a simple oil and vinegar mixture will work lovely.