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Asian Sesame Vinaigrette
This simple and flavorful Asian sesame vinaigrette combines rice wine vinegar, soy sauce, toasted sesame oil, garlic, and ginger for a delicious salad dressing or marinade.
Prep Time
20 mins
Total Time
20 mins
Servings:
1
cup
Calories:
75 kcal
Course:
Condiments
Cuisine:
Chinese-American Fussion
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup sesame oil toasted
- 4 cloves garlic minced
- 1 tablespoon ginger grated
- 2 teaspoons granulated sugar
- 2 teaspoons black pepper
Instructions
- In a small bowl or sealable jar, combine 1/2 cup rice vinegar, 1/4 cup soy sauce, 1/4 cup toasted sesame oil, 4 cloves minced garlic, 1 tablespoon grated ginger, 2 teaspoons granulated sugar, and 2 teaspoons black pepper.
- Whisk or shake the mixture until well combined.
- Drizzle the dressing over salads, or use it as a marinade.
Cup of Yum
Notes
- This dressing can be stored in the refrigerator for up to 1 week.
Nutrition Information
Serving
2tablespoons
Calories
75kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Sodium
406mg
(17%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 75kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 406mg | 17% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.