Asian Sesame Vinaigrette

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Asian Sesame Vinaigrette

This simple and flavorful Asian sesame vinaigrette combines rice wine vinegar, soy sauce, toasted sesame oil, garlic, and ginger for a delicious salad dressing or marinade.

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Ingredients

Servings
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil toasted
  • 4 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 teaspoons granulated sugar
  • 2 teaspoons black pepper

Instructions

  1. In a small bowl or sealable jar, combine 1/2 cup rice vinegar, 1/4 cup soy sauce, 1/4 cup toasted sesame oil, 4 cloves minced garlic, 1 tablespoon grated ginger, 2 teaspoons granulated sugar, and 2 teaspoons black pepper.
  2. Whisk or shake the mixture until well combined.
  3. Drizzle the dressing over salads, or use it as a marinade.

Notes

  • This dressing can be stored in the refrigerator for up to 1 week. 

Nutrition Information

Show Details
Serving 2tablespoons Calories 75kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Sodium 406mg (17%) Potassium 32mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 75 kcal

% Daily Value*

Serving 2tablespoons
Calories 75kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Sodium 406mg 17%
Potassium 32mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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