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Asian Slaw Recipe with Mango
4.6 from 30 votes

Asian Slaw Recipe with Mango

Light and fresh, Asian slaw recipe made with shredded cabbage, carrots, lime juice, rice vinegar and mango topped with sesame seeds.

Prep Time
30 mins
Total Time
30 mins
Servings: 6 servings
Calories: 63 kcal
Course: Side Dish
Cuisine: Chinese, Japanese

Ingredients

  • 2 cups cabbage shredded
  • 1/2 cup carrot shredded
  • 1 Mango (not fully ripe)
  • 3 scallion chopped, medium
  • 3 tbsp rice vinegar
  • 1/2 lime (juiced)
  • 1 tbsp soy sauce or tamari for gluten free, low sodium
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds black and white

Instructions

    Cup of Yum
  1. Peel the mango and remove from the pit. Cut it into thin strips.
  2. Combine with the cabbage, carrots, scallions and toss together in a large bowl.
  3. Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice in a small bowl; then whisk in the oil.
  4. Pour the dressing over the cabbage mixture and toss to coat.
  5. Let it sit at least 15-20 minutes to let the dressing soak in.
  6. Serve sprinkled with sesame seeds.

Notes

  • Makes approximately 3 cups. Double it for more servings.

Nutrition Information

Serving 1/2 cup Calories 63kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 2.5g (4%) Sodium 115mg (5%) Fiber 2g (8%) Sugar 6.5g (13%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 63

% Daily Value*

Serving 1/2 cup
Calories 63kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 2.5g 4%
Sodium 115mg 5%
Fiber 2g 8%
Sugar 6.5g 13%

* Percent Daily Values are based on a 2,000 calorie diet.