Asian Slaw Recipe with Mango
User Reviews
4.6
30 reviews
Excellent
Asian Slaw Recipe with Mango
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Light and fresh, Asian slaw recipe made with shredded cabbage, carrots, lime juice, rice vinegar and mango topped with sesame seeds.
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Ingredients
- 2 cups cabbage shredded
- 1/2 cup carrot shredded
- 1 Mango (not fully ripe)
- 3 scallion chopped, medium
- 3 tbsp rice vinegar
- 1/2 lime (juiced)
- 1 tbsp soy sauce or tamari for gluten free, low sodium
- 1 tbsp sesame oil
- 1 tsp sesame seeds black and white
Instructions
- Peel the mango and remove from the pit. Cut it into thin strips.
- Combine with the cabbage, carrots, scallions and toss together in a large bowl.
- Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice in a small bowl; then whisk in the oil.
- Pour the dressing over the cabbage mixture and toss to coat.
- Let it sit at least 15-20 minutes to let the dressing soak in.
- Serve sprinkled with sesame seeds.
Notes
- Makes approximately 3 cups. Double it for more servings.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
63kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2.5g
(4%)
Sodium
115mg
(5%)
Fiber
2g
(8%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 63kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2.5g | 4% |
| Sodium | 115mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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