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Asian Spaghetti Squash
5 from 18 votes

Asian Spaghetti Squash

This Asian Spaghetti Squash is stuffed with fresh vegetables, herbs, and spices, then topped with a delicious asian sauce. It's healthy, easy, and the perfect weeknight dinner!

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 237 kcal
Course: Side Dish, Dinner, Others
Cuisine: Vegetarian

Ingredients

  • 1 spaghetti squash large
  • 3 cloves garlic minced
  • 1 TBS brown sugar
  • ⅓ cup soy sauce low sodium
  • 1 TBS sriracha hot sauce this is A LOT of spice, tone it down if you don't like spicy
  • 2 inches ginger grated, fresh
  • ½ teaspoon red pepper flakes crushed
  • 1 TBS olive oil divided
  • 1 zucchini cut in half vertically, then sliced in half circles
  • 8 ounces mushroom chopped
  • 2 egg lightly beaten, large
  • 1 cilantro chopped, handful, fresh
  • 4 green onions chopped
  • ¼ cup peanuts 1 ounce , chopped

Instructions

For spaghetti squash
Sauce:
Filling:

Notes

  • The nutritional information includes all ingredients listed in the recipe above (including garnishes).