Asian Spaghetti Squash
User Reviews
5
18 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
237 kcal
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Cuisine
Vegetarian
Asian Spaghetti Squash
Report
This Asian Spaghetti Squash is stuffed with fresh vegetables, herbs, and spices, then topped with a delicious asian sauce. It's healthy, easy, and the perfect weeknight dinner!
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Ingredients
- 1 spaghetti squash large
- 3 cloves garlic minced
- 1 TBS brown sugar
- ⅓ cup soy sauce low sodium
- 1 TBS sriracha hot sauce this is A LOT of spice, tone it down if you don't like spicy
- 2 inches ginger grated, fresh
- ½ teaspoon red pepper flakes crushed
- 1 TBS olive oil divided
- 1 zucchini cut in half vertically, then sliced in half circles
- 8 ounces mushroom chopped
- 2 egg lightly beaten, large
- 1 cilantro chopped, handful, fresh
- 4 green onions chopped
- ¼ cup peanuts 1 ounce , chopped
Instructions
For spaghetti squash
Sauce:
Filling:
Notes
- The nutritional information includes all ingredients listed in the recipe above (including garnishes).
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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