0 from 18 votes
Asian Spaghetti Squash
This Asian Spaghetti Squash is stuffed with fresh vegetables, herbs, and spices, then topped with a delicious asian sauce. It's healthy, easy, and the perfect weeknight dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 237 kcal
Course:
Side Dish , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 1 large spaghetti squash
- 3 cloves garlic minced
- 1 TBS brown sugar
- ⅓ cup low sodium soy sauce
- 1 TBS Sriracha hot sauce this is A LOT of spice, tone it down if you don't like spicy
- 2 inches fresh ginger grated
- ½ teaspoon crushed red pepper flakes
- 1 TBS olive oil divided
- 1 zucchini cut in half vertically, then sliced in half circles
- 8 ounces mushroom chopped
- 2 large eggs lightly beaten
- 1 Handful fresh cilantro chopped
- 4 green onions chopped
- ¼ cup peanuts 1 ounce , chopped
Instructions
For spaghetti squash
Sauce:
Filling:
Notes
- The nutritional information includes all ingredients listed in the recipe above (including garnishes).