Asian Spaghetti Squash

Name: Asian Spaghetti Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash; 3 cloves garlic; 1 TBS brown sugar; ⅓ cup low sodium soy sauce; 1 TBS Sriracha hot sauce; 2 inches fresh ginger; ½ teaspoon crushed red pepper flakes; 1 TBS olive oil; 1 zucchini; 8 ounces mushroom; 2 large eggs; 1 Handful fresh cilantro; 4 green onions; ¼ cup peanuts

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
237 kcal
Course
Side Dish, Dinner, Others
Cuisine
Vegetarian

Asian Spaghetti Squash

Iris Warren

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This Asian Spaghetti Squash is stuffed with fresh vegetables, herbs, and spices, then topped with a delicious asian sauce. It's healthy, easy, and the perfect weeknight dinner!

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Ingredients

Servings

1 large spaghetti squash
3 cloves garlic minced
1 TBS brown sugar
⅓ cup low sodium soy sauce
1 TBS Sriracha hot sauce this is A LOT of spice, tone it down if you don't like spicy
2 inches fresh ginger grated
½ teaspoon crushed red pepper flakes
1 TBS olive oil divided
1 zucchini cut in half vertically, then sliced in half circles
8 ounces mushroom chopped
2 large eggs lightly beaten
1 Handful fresh cilantro chopped
4 green onions chopped
¼ cup peanuts 1 ounce , chopped