0 from 9 votes
Asian Spare Ribs
Asian spare ribs are a delicious and easy recipe perfect for an appetizer or main dish. Tangy sweet, with a little kick of spice (or a lot!)
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 4 servings
Calories: 689 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 3/4 pounds spareribs
- 2 cloves garlic crushed
- 2 Tablespoons ketchup
- 3 Tablespoons soy sauce
- 3 Tablespoons hoisin suace
- 2 Tablespoons Chinese whiskey or dry sherry
- 2 Tablespoons honey
- 1 Tablespoon fresh ginger grated
- 1-3 teaspoons sriracha chili sauce depending on how hot you like it.
Instructions
- Preheat oven to 300 degrees F.
- Cut the spareribs into individual ribs and arrange them on a rack in a baking pan. I like to put them fat side up so that it will drip down through the meat. Bake for 45 minutes. Remove from oven.
- Combine remaining ingredients and brush the spareribs lightly with the mixture. Bake for 30 minutes longer. Turn and brush with more sauce and continue baking for an additional 30 minutes.
- Meanwhile heat the remaining marinade in a small saucepan, stirring constantly, until it boils and thickens.
- Brush sauce on the finished ribs.
- Serve with stir-fried vegetables and rice.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
689kcal
(34%)
Carbohydrates
18g
(6%)
Protein
36g
(72%)
Fat
52g
(80%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
9g
Monounsaturated Fat
19g
Trans Fat
0.5g
Cholesterol
175mg
(58%)
Sodium
1.221mg
(0%)
Potassium
618mg
(18%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
41IU
(1%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 689
% Daily Value*
| Serving | 1serving | |
| Calories | 689kcal | 34% |
| Carbohydrates | 18g | 6% |
| Protein | 36g | 72% |
| Fat | 52g | 80% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 175mg | 58% |
| Sodium | 1.221mg | 0% |
| Potassium | 618mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.