Asian Spare Ribs

Name: Asian Spare Ribs
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 3/4 pounds spareribs; 2 cloves garlic; 2 Tablespoons ketchup; 3 Tablespoons soy sauce; 3 Tablespoons hoisin suace; 2 Tablespoons Chinese whiskey; 2 Tablespoons honey; 1 Tablespoon fresh ginger; 1-3 teaspoons sriracha chili sauce

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings
4 servings
Calories
689 kcal
Course
Main Course
Cuisine
Asian

Asian Spare Ribs

Cassie Burton

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Asian spare ribs are a delicious and easy recipe perfect for an appetizer or main dish. Tangy sweet, with a little kick of spice (or a lot!)

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Ingredients

Servings

2 3/4 pounds spareribs
2 cloves garlic crushed
2 Tablespoons ketchup
3 Tablespoons soy sauce
3 Tablespoons hoisin suace
2 Tablespoons Chinese whiskey or dry sherry
2 Tablespoons honey
1 Tablespoon fresh ginger grated
1-3 teaspoons sriracha chili sauce depending on how hot you like it.

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Instructions

Preheat oven to 300 degrees F.
Cut the spareribs into individual ribs and arrange them on a rack in a baking pan. I like to put them fat side up so that it will drip down through the meat. Bake for 45 minutes. Remove from oven.
Combine remaining ingredients and brush the spareribs lightly with the mixture. Bake for 30 minutes longer. Turn and brush with more sauce and continue baking for an additional 30 minutes.
Meanwhile heat the remaining marinade in a small saucepan, stirring constantly, until it boils and thickens.
Brush sauce on the finished ribs.
Serve with stir-fried vegetables and rice.

Nutrition Information

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Serving 1serving Calories 689kcal (34%) Carbohydrates 18g (6%) Protein 36g (72%) Fat 52g (80%) Saturated Fat 17g (85%) Polyunsaturated Fat 9g Monounsaturated Fat 19g Trans Fat 0.5g Cholesterol 175mg (58%) Sodium 1.221mg (0%) Potassium 618mg (18%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 41IU (1%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 689 kcal

% Daily Value*

Serving	1serving
Calories	689kcal	34%
Carbohydrates	18g	6%
Protein	36g	72%
Fat	52g	80%
Saturated Fat	17g	85%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	19g	95%
Trans Fat	0.5g	25%
Cholesterol	175mg	58%
Sodium	1.221mg	0%
Potassium	618mg	13%
Fiber	1g	4%
Sugar	14g	28%
Vitamin A	41IU	1%
Vitamin C	2mg	2%
Calcium	45mg	5%
Iron	3mg	17%