0 from 30 votes
Asian Steak Marinade
Asian BBQ Steak marinade can be used on any cut of beef, combining traditional Asian flavors like soy sauce, honey, ginger, sesame and garlic.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
12 hrs
Servings: 4
Calories: 581 kcal
Course:
Main Course
Cuisine:
Asian , American
Ingredients
- 2 pounds beef*
- 2 cloves garlic , crushed/minced
- 1/2 cup sherry
- 1/2 cup low sodium soy sauce
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon grated ginger
- 2 teaspoons sesame oil
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Combine the garlic, sherry, soy sauce, honey, vegetable oil, vinegar, ginger and sesame oil in an airtight bag or a shallow marinating vessel.
- Add the beef and marinate in the refrigerator for 1-12 hours (overnight or all day).
- Remove the beef from the marinade and place onto a plate. Season with the salt and ground pepper.
- Preheat the grill to a high heat (350°F). Place the beef over indirect heat. For cuts 1-inch and above, grill for 4-6 minutes on each side, flipping until desired degree of doneness using an instant read thermometer. For thinner cuts, like a skirt steak, grill for 3 minutes on each side until desired degree of doneness.
- Remove the beef and allow to rest for 5-10 minutes. Slice against the grain (if slicing a roast) and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- Best Cuts of Beef for Grilling: ribeye, t-bone, porterhouse, NY stip (strip steak), filet mignon, flat iron, skirt steak, flank steak, tri-tip, rib steak.
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
21g
(7%)
Protein
51g
(102%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Cholesterol
145mg
(48%)
Sodium
1190mg
(50%)
Potassium
892mg
(25%)
Sugar
18g
(36%)
Vitamin C
0.5mg
(1%)
Calcium
61mg
(6%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 21g | 7% |
| Protein | 51g | 102% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 145mg | 48% |
| Sodium | 1190mg | 50% |
| Potassium | 892mg | 19% |
| Sugar | 18g | 36% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.