0 from 3 votes
Asian Steak Tacos
If you like tacos, then you'll love these Asian Steak Tacos, complete with a yummy sauce, peanuts, thai basil, and peppers! Totally tasty and super simple to throw together!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Calories: 712 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 1/2 tablespoons canola oil divided
- 1/2 ounce ginger minced
- 1 clove garlic minced
- 1/8 ounce Thai basil chopped
- 1 red bell pepper sliced
- 10 ounces inside round steak
- 6 flour tortillas
- 3 tablespoons peanuts
- 1/2 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon brown sugar
- Sriracha sauce to taste
- salt & pepper to taste
- 1 lime cut into wedges, optional
Instructions
- Preheat oven to 350 degrees. Wrap tortillas in foil and place into oven to warm.
- In a medium skillet over medium heat, sautee ginger and garlic in 1/2 tablespoon oil until fragrant, 3-4 minutes. Remove from pan and set aside. Replace pan to heat.
- Pat steak dry with paper towel. Sprinkle with salt and pepper. Add remaining tablespoon of oil to hot pan and sear steaks 2 minutes per side. Transfer cooked steak to plate and set aside.
- Add peanuts and red pepper to hot pan, stirring frequently until lightly charred, about 5 minutes. Slice cooked steak into 1/4 inch slices and add to pan with cooked garlic and ginger. Stir in soy sauce, hoisin sauce, brown sugar and salt, pepper and sriracha to taste. Remove tortillas from oven. Fill warm tortillas with steak and pepper mixture and garnish with thai basil and lime wedges.
Cup of Yum
Nutrition Information
Calories
712kcal
(36%)
Carbohydrates
63g
(21%)
Protein
45g
(90%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Cholesterol
90mg
(30%)
Sodium
1087mg
(45%)
Potassium
937mg
(27%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1956IU
(39%)
Vitamin C
86mg
(96%)
Calcium
151mg
(15%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 712
% Daily Value*
| Calories | 712kcal | 36% |
| Carbohydrates | 63g | 21% |
| Protein | 45g | 90% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 90mg | 30% |
| Sodium | 1087mg | 45% |
| Potassium | 937mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1956IU | 39% |
| Vitamin C | 86mg | 96% |
| Calcium | 151mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.