Asian Steak Tacos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    712 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Asian Steak Tacos

If you like tacos, then you'll love these Asian Steak Tacos, complete with a yummy sauce, peanuts, thai basil, and peppers! Totally tasty and super simple to throw together!

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Ingredients

Servings
  • 1 1/2 tablespoons canola oil divided
  • 1/2 ounce ginger minced
  • 1 clove garlic minced
  • 1/8 ounce Thai basil chopped
  • 1 red bell pepper sliced
  • 10 ounces inside round steak
  • 6 flour tortillas
  • 3 tablespoons peanuts
  • 1/2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon brown sugar
  • Sriracha sauce to taste
  • salt & pepper to taste
  • 1 lime cut into wedges, optional
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Instructions

  1. Preheat oven to 350 degrees. Wrap tortillas in foil and place into oven to warm.
  2. In a medium skillet over medium heat, sautee ginger and garlic in 1/2 tablespoon oil until fragrant, 3-4 minutes. Remove from pan and set aside. Replace pan to heat.
  3. Pat steak dry with paper towel. Sprinkle with salt and pepper. Add remaining tablespoon of oil to hot pan and sear steaks 2 minutes per side. Transfer cooked steak to plate and set aside.
  4. Add peanuts and red pepper to hot pan, stirring frequently until lightly charred, about 5 minutes. Slice cooked steak into 1/4 inch slices and add to pan with cooked garlic and ginger. Stir in soy sauce, hoisin sauce, brown sugar and salt, pepper and sriracha to taste. Remove tortillas from oven. Fill warm tortillas with steak and pepper mixture and garnish with thai basil and lime wedges.

Nutrition Information

Show Details
Calories 712kcal (36%) Carbohydrates 63g (21%) Protein 45g (90%) Fat 31g (48%) Saturated Fat 6g (30%) Cholesterol 90mg (30%) Sodium 1087mg (45%) Potassium 937mg (27%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1956IU (39%) Vitamin C 86mg (96%) Calcium 151mg (15%) Iron 7mg (39%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 712 kcal

% Daily Value*

Calories 712kcal 36%
Carbohydrates 63g 21%
Protein 45g 90%
Fat 31g 48%
Saturated Fat 6g 30%
Cholesterol 90mg 30%
Sodium 1087mg 45%
Potassium 937mg 20%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 1956IU 39%
Vitamin C 86mg 96%
Calcium 151mg 15%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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