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Asian-Style Flanken Short Ribs

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • ½ cup fresh cilantro finely chopped
  • ⅓ cup + 1 tbsp soy sauce
  • 3 tbsp brown sugar
  • 3 tbsp canola oil
  • 3 tbsp water
  • 2 tbsp toasted sesame oil
  • 2 large garlic cloves minced
  • ½ Jalapeno pepper seeded and finely chopped
  • 1 tsp freshly ground black pepper
  • 1 tsp ground coriander
  • 2 lbs flanken short ribs
  • toasted sesame seeds to taste, garnish
  • green onion sliced, garnish

Instructions

    Cup of Yum
  1. Combine the cilantro, soy sauce, brown sugar, canola oil, water, sesame oil, minced garlic, jalapeño, black pepper, and coriander in a large zip lock bag. Mix until well combined. Add the flanken short ribs and marinate for 8-24 hours.
  2. Place the rack near the top of the oven. Heat the oven to high broil (should be about 550 degrees).
  3. Line a baking sheet with tin foil. Place two wire racks on sheet pans then lay ribs in a single layer on top of the racks.
  4. Place into the oven and broil, with the door cracked, for 4-5 minutes on each side, making sure to watch the ribs very carefully so they won't burn and be ruined.
  5. Remove from the oven and place on a serving platter. Sprinkle the short ribs with toasted sesame seeds and chopped green onions before serving. Enjoy.