Asian-Style Flanken Short Ribs

Name: Asian-Style Flanken Short Ribs
Prep time: 10 min
Cook time: 10 min
Total time: 8 h 20 min
Yield: 4 serving
Ingredients: ½ cup fresh cilantro; ⅓ cup + 1 tbsp soy sauce; 3 tbsp brown sugar; 3 tbsp canola oil; 3 tbsp water; 2 tbsp toasted sesame oil; 2 large garlic cloves; ½ Jalapeno pepper; 1 tsp freshly ground black pepper; 1 tsp ground coriander; 2 lbs flanken short ribs; toasted sesame seeds; green onion

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings
4
Course
Main Course
Cuisine
Asian

Asian-Style Flanken Short Ribs

Kian Meyer

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

½ cup fresh cilantro finely chopped
⅓ cup + 1 tbsp soy sauce
3 tbsp brown sugar
3 tbsp canola oil
3 tbsp water
2 tbsp toasted sesame oil
2 large garlic cloves minced
½ Jalapeno pepper seeded and finely chopped
1 tsp freshly ground black pepper
1 tsp ground coriander
2 lbs flanken short ribs
toasted sesame seeds to taste, garnish
green onion sliced, garnish

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Instructions

Combine the cilantro, soy sauce, brown sugar, canola oil, water, sesame oil, minced garlic, jalapeño, black pepper, and coriander in a large zip lock bag. Mix until well combined. Add the flanken short ribs and marinate for 8-24 hours.
Place the rack near the top of the oven. Heat the oven to high broil (should be about 550 degrees).
Line a baking sheet with tin foil. Place two wire racks on sheet pans then lay ribs in a single layer on top of the racks.
Place into the oven and broil, with the door cracked, for 4-5 minutes on each side, making sure to watch the ribs very carefully so they won't burn and be ruined.
Remove from the oven and place on a serving platter. Sprinkle the short ribs with toasted sesame seeds and chopped green onions before serving. Enjoy.