0 from 18 votes
Asian Style Short Ribs
Asian style short ribs - made in the slow cooker. Super easy to prepare and a delicious weeknight dinner recipe. The short ribs are fall off the bone tender
Prep Time
3 mins
Cook Time
8 hrs
Total Time
8 hrs 3 mins
Servings: 4 Servings
Calories: 120 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1/2 Cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar or Rice wine vinegar
- 6-8 beef short ribs fat trimmed
- 1/2 Teaspoon ginger minced
- 1 Tablespoon sesame oil
- 1/2 Tablespoon corn starch
Instructions
- In a bowl, mix the hoisin, soy, vinegar, sesame oil and ginger
- Place the short ribs in the slow cooker and add the sauce on top
- Cook on low for 6-8 hours
- Remove ribs from sauce
- Strain sauce and remove as much fat as possible
- Place strained sauce in a small saucepan
- Mix a little bit of sauce with the corn starch on a small bowl
- Pour the cornstarch mixture on the sauce and boil. Sauce should thicken
- Serve the sauce on top of the beef
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
1061mg
(44%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
2IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 1061mg | 44% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.