Asian Style Short Ribs

Name: Asian Style Short Ribs
Prep time: 3 min
Cook time: 8 h
Total time: 8 h 3 min
Yield: 4 Servings
Ingredients: 1/2 Cup hoisin sauce; 2 tbsp soy sauce; 2 tbsp apple cider vinegar; 6-8 beef short ribs; 1/2 Teaspoon ginger; 1 Tablespoon sesame oil; 1/2 Tablespoon corn starch

User Reviews

4.7

18 reviews

Excellent

Prep Time
3 mins
Cook Time
8 hrs
Total Time
8 hrs 3 mins
Servings
4 Servings
Calories
120 kcal
Course
Main Course
Cuisine
Asian

Asian Style Short Ribs

Kira Merritt

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Asian style short ribs - made in the slow cooker. Super easy to prepare and a delicious weeknight dinner recipe. The short ribs are fall off the bone tender

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Ingredients

Servings

1/2 Cup hoisin sauce
2 tbsp soy sauce
2 tbsp apple cider vinegar or Rice wine vinegar
6-8 beef short ribs fat trimmed
1/2 Teaspoon ginger minced
1 Tablespoon sesame oil
1/2 Tablespoon corn starch

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Instructions

In a bowl, mix the hoisin, soy, vinegar, sesame oil and ginger
Place the short ribs in the slow cooker and add the sauce on top
Cook on low for 6-8 hours
Remove ribs from sauce
Strain sauce and remove as much fat as possible
Place strained sauce in a small saucepan
Mix a little bit of sauce with the corn starch on a small bowl
Pour the cornstarch mixture on the sauce and boil. Sauce should thicken
Serve the sauce on top of the beef

Nutrition Information

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Calories 120kcal (6%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 2mg (1%) Sodium 1061mg (44%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 2IU (0%) Vitamin C 0.2mg (0%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories	120kcal	6%
Carbohydrates	17g	6%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Cholesterol	2mg	1%
Sodium	1061mg	44%
Potassium	72mg	2%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	2IU	0%
Vitamin C	0.2mg	0%
Calcium	14mg	1%
Iron	1mg	6%