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Asian Tacos
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Asian Tacos

Salty soy sauce, sweet molasses, woodsy ginger, toasty sesame seeds, and more marry together in this amazingly delicious Asian tacos recipe.

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8 servings
Course: Main Course
Cuisine: Chinese, American

Ingredients

For the Meat
  • 3 pounds beef chuck roast excess fat trimmed, elk or deer roast also good
  • ½ cup Monk Fruit Sweetener or equivalent sweetener, Lakanto Classic
  • 1 tablespoon blackstrap molasses unsulphured
  • ¼ cup liquid aminos or tamari
  • 8 cloves garlic minced or 8 teaspoons jarred minced garlic
  • 1 shallot finely chopped or minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground ginger or 1-inch chunk fresh ginger, peeled and minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
For the Slaw
  • 16 ounces coleslaw mix 1 package
  • 1 tablespoon liquid aminos or tamari
  • 1 tablespoon rice vinegar
  • ½ teaspoon black sesame seeds

Instructions

    Cup of Yum
  1. Add all the meat ingredients to pressure cooker liner or slow cooker crock.
  2. For Pressure Cooker (Instant Pot): Cook on HIGH pressure for 45 minutes. Release pressure naturally.For Slow Cooker (Crock Pot): Cook on LOW for 8 to 10 hours.
  3. Remove the beef from the cooker and shred using two forks; set aside.
  4. Pour the juices from the liner into a saucepan (or use the pressure cooker's saute function). Allow to boil on high heat, stirring occasionally, until reduced by about half.
  5. Put the beef and the sauce back into the cooker and mix together.
  6. In a glass bowl or a large plastic zip bag, mix together all of the slaw ingredients.
  7. Serve meat on low carb tortillas, shirataki noodles, spaghetti squash, or zoodles and top with slaw.

Nutrition Information

Serving 1serving Calories 362kcal (18%) Carbohydrates 8g (3%) Protein 35g (70%) Fat 22g (34%) Sodium 758mg (32%) Fiber 2g (8%) Sugar 4g (8%) Net Carbohydrates 6g

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 362kcal 18%
Carbohydrates 8g 3%
Protein 35g 70%
Fat 22g 34%
Sodium 758mg 32%
Fiber 2g 8%
Sugar 4g 8%
Net Carbohydrates 6g

* Percent Daily Values are based on a 2,000 calorie diet.