Asian Tacos
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Unrated
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8 servings
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Course
Main Course
Asian Tacos
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Salty soy sauce, sweet molasses, woodsy ginger, toasty sesame seeds, and more marry together in this amazingly delicious Asian tacos recipe.
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Ingredients
For the Meat
- 3 pounds beef chuck roast excess fat trimmed, elk or deer roast also good
- ½ cup Monk Fruit Sweetener or equivalent sweetener, Lakanto Classic
- 1 tablespoon blackstrap molasses unsulphured
- ¼ cup liquid aminos or tamari
- 8 cloves garlic minced or 8 teaspoons jarred minced garlic
- 1 shallot finely chopped or minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground ginger or 1-inch chunk fresh ginger, peeled and minced
- 1 teaspoon sesame seeds
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
For the Slaw
- 16 ounces coleslaw mix 1 package
- 1 tablespoon liquid aminos or tamari
- 1 tablespoon rice vinegar
- ½ teaspoon black sesame seeds
Instructions
- Add all the meat ingredients to pressure cooker liner or slow cooker crock.
- For Pressure Cooker (Instant Pot): Cook on HIGH pressure for 45 minutes. Release pressure naturally.For Slow Cooker (Crock Pot): Cook on LOW for 8 to 10 hours.
- Remove the beef from the cooker and shred using two forks; set aside.
- Pour the juices from the liner into a saucepan (or use the pressure cooker's saute function). Allow to boil on high heat, stirring occasionally, until reduced by about half.
- Put the beef and the sauce back into the cooker and mix together.
- In a glass bowl or a large plastic zip bag, mix together all of the slaw ingredients.
- Serve meat on low carb tortillas, shirataki noodles, spaghetti squash, or zoodles and top with slaw.
Nutrition Information
Show Details
Serving
1serving
Calories
362kcal
(18%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
22g
(34%)
Sodium
758mg
(32%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Net Carbohydrates
6g
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 362kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Sodium | 758mg | 32% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Net Carbohydrates | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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