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4.2 from 33 votes

Asian Tofu Tacos

Spice up Taco Tuesday with these flavorful and meatless asian tofu tacos. The tofu is crispy and flavorful and pairs great with the crunchy and refreshing slaw.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Calories: 421 kcal
Course: Lunch
Cuisine: Fusion

Ingredients

  • 1 lb extra firm tofu pressed and chopped into 1/2 inch cubes
  • 3 Tablespoons low-sodium soy sauce or tamari
  • 1 Tablespoon sesame oil
  • 2 teaspoons garlic powder
  • Asian slaw
  • 4-8 flour or corn tortillas depending on size
  • hoisin sauce for serving

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Prep tofu and prepare sauce by combining tamari, sesame oil and garlic powder in a large bowl. Toss tofu in sauce. Add to a rimmed baking sheet and bake tofu for 20 minutes, flipping around the 10 minute mark. Tofu should be golden and slightly crisp.
  3. While tofu is baking, make asian slaw recipe.
  4. Once tofu is done, prep tacos by adding a portion of tofu and slaw into each tortilla. Serve with lime wedges and hoisin sauce for drizzling on top.

Nutrition Information

Serving 1-2 tacos (1/4 of recipe) Calories 421kcal (21%) Carbohydrates 45g (15%) Protein 19g (38%) Fat 19g (29%) Sodium 1513mg (63%) Fiber 7g (28%) Sugar 10g (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 421

% Daily Value*

Serving 1-2 tacos (1/4 of recipe)
Calories 421kcal 21%
Carbohydrates 45g 15%
Protein 19g 38%
Fat 19g 29%
Sodium 1513mg 63%
Fiber 7g 28%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.