Asian Tofu Tacos
User Reviews
4.2
33 reviews
Good
Asian Tofu Tacos
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Spice up Taco Tuesday with these flavorful and meatless asian tofu tacos. The tofu is crispy and flavorful and pairs great with the crunchy and refreshing slaw.
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Ingredients
- 1 lb extra firm tofu pressed and chopped into 1/2 inch cubes
- 3 Tablespoons low-sodium soy sauce or tamari
- 1 Tablespoon sesame oil
- 2 teaspoons garlic powder
- Asian slaw
- 4-8 flour or corn tortillas depending on size
- hoisin sauce for serving
Instructions
- Preheat oven to 400°F.
- Prep tofu and prepare sauce by combining tamari, sesame oil and garlic powder in a large bowl. Toss tofu in sauce. Add to a rimmed baking sheet and bake tofu for 20 minutes, flipping around the 10 minute mark. Tofu should be golden and slightly crisp.
- While tofu is baking, make asian slaw recipe.
- Once tofu is done, prep tacos by adding a portion of tofu and slaw into each tortilla. Serve with lime wedges and hoisin sauce for drizzling on top.
Nutrition Information
Show Details
Serving
1-2 tacos (1/4 of recipe)
Calories
421kcal
(21%)
Carbohydrates
45g
(15%)
Protein
19g
(38%)
Fat
19g
(29%)
Sodium
1513mg
(63%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Serving | 1-2 tacos (1/4 of recipe) | |
| Calories | 421kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Sodium | 1513mg | 63% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
33 reviews
Good
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