5 from 3 votes
Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Course:
Main Course
Cuisine:
Asian
Ingredients
Burgers:
- 2 garlic minced, cloves
- ½ tsp ginger grated, fresh
- 1 green onion thinly sliced
- 2 tbsp cilantro chopped, fresh
- ½ tbsp soy sauce
- ½ tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 lb ground turkey
Spicy Mayonnaise:
- ¼ cup mayonnaise
- ½-1 tsp Sriracha sauce
- lime zest and juice of 1/2 fruit
Other Ingredients:
- 4 hamburger buns toasted
- tomato slices
- mixed greens
- avocado slices
Instructions
- Make the turkey burger mixture by combining the garlic, ginger, green onions, cilantro, soy sauce, rice wine vinegar, and sesame oil in a large bowl and stirring to combine.
- Add the ground turkey and gently mix it using your hands. Divide the mixture into 6 balls, then form each into a patty.
- Prepare the spicy mayonnaise by combining the mayonnaise, sriracha, lime zest, and lime juice in a bowl. Mix until well combined. Set aside.
- Cook the turkey burgers by heating a large skillet or grill pan coated with cooking spray over medium-high heat. Once hot, cook the burgers for about 4 minutes per side, or until they are cooked through.
- To serve, place the burger on the bottom toasted bun, slathered with some spicy mayonnaise. Top the burgers with more spicy mayo, tomatoes, mixed greens, and avocado, followed by top toasted bun.
- Serve immediately. Enjoy.
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