Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Course
Main Course
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Cuisine
Asian
Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Burgers:
- 2 garlic minced, cloves
- ½ tsp ginger grated, fresh
- 1 green onion thinly sliced
- 2 tbsp cilantro chopped, fresh
- ½ tbsp soy sauce
- ½ tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 lb ground turkey
Spicy Mayonnaise:
- ¼ cup mayonnaise
- ½-1 tsp Sriracha sauce
- lime zest and juice of 1/2 fruit
Other Ingredients:
- 4 hamburger buns toasted
- tomato slices
- mixed greens
- avocado slices
Instructions
- Make the turkey burger mixture by combining the garlic, ginger, green onions, cilantro, soy sauce, rice wine vinegar, and sesame oil in a large bowl and stirring to combine.
- Add the ground turkey and gently mix it using your hands. Divide the mixture into 6 balls, then form each into a patty.
- Prepare the spicy mayonnaise by combining the mayonnaise, sriracha, lime zest, and lime juice in a bowl. Mix until well combined. Set aside.
- Cook the turkey burgers by heating a large skillet or grill pan coated with cooking spray over medium-high heat. Once hot, cook the burgers for about 4 minutes per side, or until they are cooked through.
- To serve, place the burger on the bottom toasted bun, slathered with some spicy mayonnaise. Top the burgers with more spicy mayo, tomatoes, mixed greens, and avocado, followed by top toasted bun.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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