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5.0 from 36 votes

Asian Turkey Lettuce Wraps

These simple wraps comes together in less than 30 min, and it’s incredibly hearty, healthy and filling!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian , American

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • Kosher salt and freshly ground black pepper to taste
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 small onion diced
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • ½ teaspoon freshly grated ginger
  • 1 cup cooked rice
  • 3 green onions thinly sliced
  • 1 head butter lettuce

Instructions

    Cup of Yum
  1. Heat olive oil in a saucepan over medium high heat.
  2. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat and set aside. Add garlic, bell pepper and onion to the saucepan. Cook, stirring frequently, until tender, about 3-4 minutes.
  3. Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined. Add rice and green onions and gently toss to combine.
  4. To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.