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Asian Turkey Meatballs with a Lime Sesame Dipping Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Course: Main Course
Cuisine: Asian

Ingredients

Dipping Sauce:
  • 4 tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp lime juice
  • 2 tsp sesame oil
  • 1/4-1/2 tsp honey to taste
  • 1 scallion chopped
Meatballs:
  • 1 lb ground turkey
  • 1 egg
  • ¼ cup of fresh cilantro chopped
  • 2 tbsp scallion finely chopped
  • 1 tbsp ginger minced
  • 1 clove of garlic minced
  • ¼ cup of Panko crumbs
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Combine the soy sauce, lime juice, water, sesame oil, green onion, and honey together in a dish. Whisk until well combined; set aside.
  2. Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
  3. Combine the ground turkey, egg, green onion, cilantro, ginger, garlic, panko, soy sauce, sesame oil, sea salt, and freshly cracked pepper, to taste together in a large bowl. Gently mix the ingredients until well combined.
  4. Shape 1/4 cup of mixture into a ball then place into the baking dish. Repeat with the remaining meat mixture.
  5. Place the meatballs into the oven and bake until cooked through, about 15 minutes. Serve immediately along with the dipping sauce. Enjoy.