
Asian Turkey Meatballs with a Lime Sesame Dipping Sauce
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0.0
0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Course
Main Course
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Cuisine
Asian

Asian Turkey Meatballs with a Lime Sesame Dipping Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Dipping Sauce:
- 4 tbsp soy sauce
- 2 tbsp water
- 2 tbsp lime juice
- 2 tsp sesame oil
- 1/4-1/2 tsp honey to taste
- 1 scallion chopped
Meatballs:
- 1 lb ground turkey
- 1 egg
- ¼ cup of fresh cilantro chopped
- 2 tbsp scallion finely chopped
- 1 tbsp ginger minced
- 1 clove of garlic minced
- ¼ cup of Panko crumbs
- 1 tbsp soy sauce
- 2 tsp sesame oil
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Combine the soy sauce, lime juice, water, sesame oil, green onion, and honey together in a dish. Whisk until well combined; set aside.
- Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
- Combine the ground turkey, egg, green onion, cilantro, ginger, garlic, panko, soy sauce, sesame oil, sea salt, and freshly cracked pepper, to taste together in a large bowl. Gently mix the ingredients until well combined.
- Shape 1/4 cup of mixture into a ball then place into the baking dish. Repeat with the remaining meat mixture.
- Place the meatballs into the oven and bake until cooked through, about 15 minutes. Serve immediately along with the dipping sauce. Enjoy.
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