Asian Turkey Meatballs with a Lime Sesame Dipping Sauce

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    12

  • Course

    Main Course

  • Cuisine

    Asian

Asian Turkey Meatballs with a Lime Sesame Dipping Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Dipping Sauce:

  • 4 tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp lime juice
  • 2 tsp sesame oil
  • 1/4-1/2 tsp honey to taste
  • 1 scallion chopped

Meatballs:

  • 1 lb ground turkey
  • 1 egg
  • ¼ cup of fresh cilantro chopped
  • 2 tbsp scallion finely chopped
  • 1 tbsp ginger minced
  • 1 clove of garlic minced
  • ¼ cup of Panko crumbs
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • Sea Salt and Freshly Cracked Pepper to taste
Add to Shopping List

Instructions

  1. Combine the soy sauce, lime juice, water, sesame oil, green onion, and honey together in a dish. Whisk until well combined; set aside.
  2. Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
  3. Combine the ground turkey, egg, green onion, cilantro, ginger, garlic, panko, soy sauce, sesame oil, sea salt, and freshly cracked pepper, to taste together in a large bowl. Gently mix the ingredients until well combined.
  4. Shape 1/4 cup of mixture into a ball then place into the baking dish. Repeat with the remaining meat mixture.
  5. Place the meatballs into the oven and bake until cooked through, about 15 minutes. Serve immediately along with the dipping sauce. Enjoy.
Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload