Asian Turkey Meatballs with a Lime Sesame Dipping Sauce
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                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
12
 - 
                        Course
Main Course
 - 
                        Cuisine
Asian
 
																									Asian Turkey Meatballs with a Lime Sesame Dipping Sauce
															
																
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													Crafted with ease and taste in mind, this recipe is a great choice.
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                                Ingredients
Dipping Sauce:
- 4 tbsp soy sauce
 - 2 tbsp water
 - 2 tbsp lime juice
 - 2 tsp sesame oil
 - 1/4-1/2 tsp honey to taste
 - 1 scallion chopped
 
Meatballs:
- 1 lb ground turkey
 - 1 egg
 - ¼ cup of fresh cilantro chopped
 - 2 tbsp scallion finely chopped
 - 1 tbsp ginger minced
 - 1 clove of garlic minced
 - ¼ cup of Panko crumbs
 - 1 tbsp soy sauce
 - 2 tsp sesame oil
 - Sea Salt and Freshly Cracked Pepper to taste
 
Instructions
- Combine the soy sauce, lime juice, water, sesame oil, green onion, and honey together in a dish. Whisk until well combined; set aside.
 - Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
 - Combine the ground turkey, egg, green onion, cilantro, ginger, garlic, panko, soy sauce, sesame oil, sea salt, and freshly cracked pepper, to taste together in a large bowl. Gently mix the ingredients until well combined.
 - Shape 1/4 cup of mixture into a ball then place into the baking dish. Repeat with the remaining meat mixture.
 - Place the meatballs into the oven and bake until cooked through, about 15 minutes. Serve immediately along with the dipping sauce. Enjoy.
 
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