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4.6 from 33 votes

Asian Vegetable Stir-fry

Asian Vegetable Stir Fry is easy to make and ready in minutes. It's a delicious medley of crisp vegetables and tender pork that will surely be a family favorite!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 340 kcal
Course: Side Dish , Main Course
Cuisine: Asian

Ingredients

  • ½ pound pork belly
  • 1 ½ cups water
  • 1 tablespoon oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 package (16 ounces) Asian vegetable stir-fry mix
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a saucepan over medium heat, combine pork belly and water. Bring to a boil, skimming scum that floats on top.
  2. Lower heat, cover, and simmer for about 7 to 10 minutes or until pork is tender but not falling apart. Add more water as needed to maintain about 1 cup.
  3. Drain pork, reserving 1 cup liquid. Slice pork into ½-inch cubes.
  4. In a wok or wide pan over high heat, heat oil. Add onions and garlic and cook until softened.
  5. Add pork and cook until lightly browned. 
  6. Add vegetables and stir to combine. Cook for 1 to 2 minutes.
  7. In a small bowl, combine the reserved liquid, oyster sauce, and cornstarch. Add to pan and gently stir to distribute.
  8. Continue to cook, stirring occasionally, for about 3 to 5 minutes or until vegetables are tender yet crisp and sauce is slightly thickened.
  9. Season with salt and pepper to taste. Serve hot.

Notes

  • Cook on high heat to sear the food quickly and preserve the vegetable's natural juices to stay bright and crisp.

Nutrition Information

Calories 340kcal (17%) Carbohydrates 19g (6%) Protein 14g (28%) Fat 33g (51%) Saturated Fat 11g (55%) Cholesterol 40mg (13%) Sodium 727mg (30%) Potassium 145mg (4%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 4450IU (89%) Vitamin C 117.2mg (130%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%
Carbohydrates 19g 6%
Protein 14g 28%
Fat 33g 51%
Saturated Fat 11g 55%
Cholesterol 40mg 13%
Sodium 727mg 30%
Potassium 145mg 3%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 4450IU 89%
Vitamin C 117.2mg 130%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.