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4.9 from 144 votes

Asian Venison Recipe (Black Pepper Venison)

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Chinese , Thai

Ingredients

  • 250 grams venison
  • 2 tablespoons vegetable oil
  • 2 tablespoons garlic
  • 1 tablespoon red bird's eye chillies
  • 1 onion
  • 1 red pepper diagonally sliced
  • 1 green pepper diagonally sliced
  • 2 tablespoons black peppercorns coarsely pounded
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 4 bunches spring onions cut into 1 inch long pieces
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese white wine

Instructions

    Cup of Yum
  1. Clean the venison and cut into bite-sized pieces.
  2. Sear the venison in a hot frying pan and then put to one side.
  3. Preheat another pan over a medium heat and add 2 tbsp of oil. Sauté the garlic and chopped chilli until they are fragrant.
  4. Add the onion and sliced peppers, tossing well.
  5. Finally add the venison and the remaining ingredients, and cook until the venison is to your liking.
  6. Spoon onto a serving dish, garnish with fresh coriander leaves and serve immediately.

Notes