Asian Venison Recipe (Black Pepper Venison)

Name: Asian Venison Recipe (Black Pepper Venison)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250 grams venison; 2 tablespoons vegetable oil; 2 tablespoons garlic; 1 tablespoon red bird's eye chillies; 1 onion; 1 red pepper; 1 green pepper; 2 tablespoons black peppercorns; 1 tablespoon fish sauce; 1 teaspoon sugar; 4 bunches spring onions; 1 tablespoon oyster sauce; 1 tablespoon Chinese white wine

User Reviews

4.9

144 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course
Cuisine
Chinese, Thai

Asian Venison Recipe (Black Pepper Venison)

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

250 grams venison
2 tablespoons vegetable oil
2 tablespoons garlic
1 tablespoon red bird's eye chillies
1 onion
1 red pepper diagonally sliced
1 green pepper diagonally sliced
2 tablespoons black peppercorns coarsely pounded
1 tablespoon fish sauce
1 teaspoon sugar
4 bunches spring onions cut into 1 inch long pieces
1 tablespoon oyster sauce
1 tablespoon Chinese white wine

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Instructions

Clean the venison and cut into bite-sized pieces.
Sear the venison in a hot frying pan and then put to one side.
Preheat another pan over a medium heat and add 2 tbsp of oil. Sauté the garlic and chopped chilli until they are fragrant.
Add the onion and sliced peppers, tossing well.
Finally add the venison and the remaining ingredients, and cook until the venison is to your liking.
Spoon onto a serving dish, garnish with fresh coriander leaves and serve immediately.