4.0 from 3 votes
Asparagus, Bacon, and Goat Cheese Pizza
A delicious spring inspired pizza topped with asparagus, bacon, and herbed goat cheese!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 servings
Calories: 267 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pizza dough
- 4 ounces herb goat cheese, softened
- 3 tablespoons plain greek yogurt
- 1 1/2 cups shredded part skim mozzarella cheese
- 1/2 pound asparagus, woody ends removed, cut into 2 inch pieces and blanched, roasted or sautéed
- 5 lices bacon, cooked crisp and chopped
- kosher salt and fresh cracked black pepper for sprinkling on top of the pizza
Instructions
- Preheat oven to 475° F. Roll out the pizza dough onto a greased baking sheet or a pizza stone.
- In a small bowl whisk together the softened goat cheese and Greek yogurt until smooth. Spread the goat cheese mixture evenly on top of the pizza dough. Top the pizza with the blanched asparagus pieces, chopped bacon, mozzarella cheese, and a sprinkle of kosher salt and fresh cracked black pepper.
- Bake in the oven for 10-15 minutes or until the cheese is golden and bubbly.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
34g
(11%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
13mg
(4%)
Sodium
539mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 13mg | 4% |
| Sodium | 539mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.