Asparagus, Bacon, and Goat Cheese Pizza

Name: Asparagus, Bacon, and Goat Cheese Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound pizza dough; 4 ounces herb goat cheese; 3 tablespoons plain greek yogurt; 1 1/2 cups shredded part skim mozzarella cheese; 1/2 pound asparagus; 5 lices bacon; kosher salt and fresh cracked black pepper for sprinkling on top of the pizza

User Reviews

4.0

3 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 servings
Calories
267 kcal
Course
Main Course
Cuisine
American

Asparagus, Bacon, and Goat Cheese Pizza

Lindsey Herring

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A delicious spring inspired pizza topped with asparagus, bacon, and herbed goat cheese!

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Ingredients

Servings

1 pound pizza dough
4 ounces herb goat cheese, softened
3 tablespoons plain greek yogurt
1 1/2 cups shredded part skim mozzarella cheese
1/2 pound asparagus, woody ends removed, cut into 2 inch pieces and blanched, roasted or sautéed
5 lices bacon, cooked crisp and chopped
kosher salt and fresh cracked black pepper for sprinkling on top of the pizza

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Instructions

Preheat oven to 475° F. Roll out the pizza dough onto a greased baking sheet or a pizza stone.
In a small bowl whisk together the softened goat cheese and Greek yogurt until smooth. Spread the goat cheese mixture evenly on top of the pizza dough. Top the pizza with the blanched asparagus pieces, chopped bacon, mozzarella cheese, and a sprinkle of kosher salt and fresh cracked black pepper.
Bake in the oven for 10-15 minutes or until the cheese is golden and bubbly.

Nutrition Information

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Calories 267kcal (13%) Carbohydrates 34g (11%) Protein 16g (32%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 13mg (4%) Sodium 539mg (22%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories	267kcal	13%
Carbohydrates	34g	11%
Protein	16g	32%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Cholesterol	13mg	4%
Sodium	539mg	22%
Fiber	4g	16%
Sugar	2g	4%