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5.0 from 3 votes

Asparagus & Mushrooms with Thyme

Stir frying mushrooms, asparagus, chopped onions, soy sauce & thyme gives Asparagus & Mushrooms with Thyme a wonderful depth of flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 87 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 2 tablespoons olive oil divided
  • 1 shallot or small onion chopped
  • 4-5 ounces mushrooms chopped
  • salt pepper
  • 12 ounces asparagus cleaned & sliced in thirds
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried
  • 1 tablespoon soy sauce

Instructions

    Cup of Yum
  1. Heat 1 tablespoon olive oil in a large frying pan with lid. Add chopped onion, chopped mushrooms, spinkle with salt, then sautee until tender, 5-10 minutes.
  2. Add remaining 1 tablespoon olive oil, soy sauce, thyme and asparagus. Place lid on pan and steam for about 5 minutes until almost tender (if the pan is too dry add a tablespoon or two of water first). When almost tender, turn up heat and complete stir frying until done. Add pepper to taste.

Nutrition Information

Calories 87kcal (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.