Asparagus & Mushrooms with Thyme
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Calories
87 kcal
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Course
Side Dish
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Cuisine
International
Asparagus & Mushrooms with Thyme
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Stir frying mushrooms, asparagus, chopped onions, soy sauce & thyme gives Asparagus & Mushrooms with Thyme a wonderful depth of flavor.
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Ingredients
- 2 tablespoons olive oil divided
- 1 shallot or small onion chopped
- 4-5 ounces mushrooms chopped
- salt pepper
- 12 ounces asparagus cleaned & sliced in thirds
- 1 teaspoon fresh thyme or 1/2 teaspoon dried
- 1 tablespoon soy sauce
Instructions
- Heat 1 tablespoon olive oil in a large frying pan with lid. Add chopped onion, chopped mushrooms, spinkle with salt, then sautee until tender, 5-10 minutes.
- Add remaining 1 tablespoon olive oil, soy sauce, thyme and asparagus. Place lid on pan and steam for about 5 minutes until almost tender (if the pan is too dry add a tablespoon or two of water first). When almost tender, turn up heat and complete stir frying until done. Add pepper to taste.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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