Servings
Font
Back
4.7 from 9 votes

Asparagus Pizza (with Burrata and Arugula!)

This asparagus pizza with burrata and arugula is a simple yet delicious flatbread to whip up on pizza night. It comes together quickly with either homemade crust or store-bought. With an irresistible lemon drizzle, this pizza will have you coming back for seconds, thirds, and well, now you've eaten the whole pizza.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 214 kcal
Course: Main Course
Cuisine: Mediterranean , Italian , American

Ingredients

  • 1 pizza crust
  • 1 Tbsp olive oil 15 mL
  • ½ lb asparagus 220 g
  • 1 cup burrata cheese 150 g
  • ¼ to ½ cup crumbled Feta cheese 40 to 80 g
  • 2 handfuls arugula
  • zest of 1/2 lemon
  • Pinch of salt and pepper

Instructions

    Cup of Yum
  1. Asparagus: Preheat oven to 450 degrees F (230 C). Make or prepare pizza dough, shaping into a rectangular or round shape. Rub dough with olive oil, then spread asparagus onto the dough in a single layer. Bake for 5 minutes.
  2. Cheeses: Remove pizza from oven and add the cheeses. Return to the oven and cook until cheese turns golden, 8 to 10 minutes.
  3. Serve: Top with arugula, lemon zest, salt, and pepper.

Notes

  • Storage: You can keep this pizza in the fridge in an airtight container for up to 4 days. Reheat it in the oven or the air fryer.

Nutrition Information

Serving 1serving Calories 214kcal (11%) Carbohydrates 10.7g (4%) Protein 11.6g (23%) Fat 16.6g (26%) Saturated Fat 8.1g (41%) Sodium 354mg (15%) Potassium 157mg (4%) Fiber 1.6g (6%) Sugar 2.7g (5%) Calcium 230mg (23%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 214

% Daily Value*

Serving 1serving
Calories 214kcal 11%
Carbohydrates 10.7g 4%
Protein 11.6g 23%
Fat 16.6g 26%
Saturated Fat 8.1g 41%
Sodium 354mg 15%
Potassium 157mg 3%
Fiber 1.6g 6%
Sugar 2.7g 5%
Calcium 230mg 23%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.