Asparagus Pizza (with Burrata and Arugula!)

User Reviews

4.7

9 reviews
Excellent

Asparagus Pizza (with Burrata and Arugula!)

This asparagus pizza with burrata and arugula is a simple yet delicious flatbread to whip up on pizza night. It comes together quickly with either homemade crust or store-bought. With an irresistible lemon drizzle, this pizza will have you coming back for seconds, thirds, and well, now you've eaten the whole pizza.

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Ingredients

Servings
  • 1 pizza crust
  • 1 Tbsp olive oil 15 mL
  • ½ lb asparagus 220 g
  • 1 cup burrata cheese 150 g
  • ¼ to ½ cup crumbled Feta cheese 40 to 80 g
  • 2 handfuls arugula
  • zest of 1/2 lemon
  • Pinch of salt and pepper
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Instructions

  1. Asparagus: Preheat oven to 450 degrees F (230 C). Make or prepare pizza dough, shaping into a rectangular or round shape. Rub dough with olive oil, then spread asparagus onto the dough in a single layer. Bake for 5 minutes.
  2. Cheeses: Remove pizza from oven and add the cheeses. Return to the oven and cook until cheese turns golden, 8 to 10 minutes.
  3. Serve: Top with arugula, lemon zest, salt, and pepper.

Notes

  • Storage: You can keep this pizza in the fridge in an airtight container for up to 4 days. Reheat it in the oven or the air fryer.

Nutrition Information

Show Details
Serving 1serving Calories 214kcal (11%) Carbohydrates 10.7g (4%) Protein 11.6g (23%) Fat 16.6g (26%) Saturated Fat 8.1g (41%) Sodium 354mg (15%) Potassium 157mg (4%) Fiber 1.6g (6%) Sugar 2.7g (5%) Calcium 230mg (23%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1serving
Calories 214kcal 11%
Carbohydrates 10.7g 4%
Protein 11.6g 23%
Fat 16.6g 26%
Saturated Fat 8.1g 41%
Sodium 354mg 15%
Potassium 157mg 3%
Fiber 1.6g 6%
Sugar 2.7g 5%
Calcium 230mg 23%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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