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Asparagus Salad

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 3
Course: Salad , Others
Cuisine: Vegetarian

Ingredients

  • 1 bundle fresh asparagus cleaned and edges chopped
  • 1/2 cup balsamic vinegar
  • 1 teaspoon garlic minced
  • a pinch of salt
  • a pinch of ground black pepper
  • 2 tablespoons extra virgin olive oil EVOO
  • 3 cups water for boiling
  • 3 cups cold water
  • Ice cubes

Instructions

    Cup of Yum
  1. Heat a cooking pot and pour-in water. Bring to a boil
  2. Put-in asparagus and cook for 3 minutes
  3. Combine cold water and ice cubes in a large bowl then remove the asparagus from the cooking pot and directly immerse in cold water with ice.
  4. Drain excess water from the asparagus and place it in a serving plate.
  5. Create vinaigrette by combining balsamic vinegar, garlic, olive oil, salt, and pepper and mixing it thoroughly (this will serve as the dressing).
  6. Pour vinaigrette over the blanched asparagus.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.