Asparagus Salad

Name: Asparagus Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 3 serving
Ingredients: 1 bundle fresh asparagus; 1/2 cup balsamic vinegar; 1 teaspoon garlic; a pinch of salt; a pinch of ground black pepper; 2 tablespoons extra virgin olive oil; 3 cups water; 3 cups cold water; Ice cubes

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Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings
3
Course
Salad, Others
Cuisine
Vegetarian

Asparagus Salad

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 bundle fresh asparagus cleaned and edges chopped
1/2 cup balsamic vinegar
1 teaspoon garlic minced
a pinch of salt
a pinch of ground black pepper
2 tablespoons extra virgin olive oil EVOO
3 cups water for boiling
3 cups cold water
Ice cubes

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Instructions

Heat a cooking pot and pour-in water. Bring to a boil
Put-in asparagus and cook for 3 minutes
Combine cold water and ice cubes in a large bowl then remove the asparagus from the cooking pot and directly immerse in cold water with ice.
Drain excess water from the asparagus and place it in a serving plate.
Create vinaigrette by combining balsamic vinegar, garlic, olive oil, salt, and pepper and mixing it thoroughly (this will serve as the dressing).
Pour vinaigrette over the blanched asparagus.
Serve. Share and enjoy!