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Asparagus, Tomato, Avocado Salad with Feta

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 10 spears of thin asparagus wooden ends removed & cut into thirds
  • 1 cup of red cherry tomatoes halved
  • 1 cup of yellow cherry tomatoes halved
  • 1 avocado diced
  • Pinch or 2 of crushed red pepper flakes, to taste
  • Fran's Vinaigrette to taste (click link up above for the recipe)
  • 2 tbsp feta cheese crumbles
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Make Fran's Vinaigrette - click the link up above for the recipe.
  2. Remove the wooden ends from the asparagus, then cut them into thirds.
  3. Boil a large saucepan of water, add the asparagus, then cook for 1 minute or until crisp-tender.
  4. Using a slotted spoon, remove the asparagus and immediately plunge it into a bowl of ice water for 30 seconds. Remove from the ice water and place on a paper towel to drain.
  5. Add the cooled asparagus, sliced tomatoes, diced avocado, and crushed red pepper flakes to a large bowl.
  6. Drizzle with the well-whisked vinaigrette, to taste, then toss gently to coat evenly.
  7. Sprinkle the top with feta cheese and season with sea salt and freshly cracked pepper, to taste.
  8. Serve immediately. Enjoy.