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4.8 from 18 votes

Asparagus with Dijon Vinaigrette

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Total Time
20 mins
Servings: 4 servings
Calories: 57 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tsp Dijon mustard
  • 1 1/2 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tsp fresh chopped parsley
  • Kosher salt and pepper to taste
  • 1 pound thin asparagus (tough ends trimmed off)

Instructions

    Cup of Yum
  1. In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper.
  2. Steam or boil asparagus for 2-3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
  3. Transfer asparagus to a serving dish and drizzle with the vinaigrette.
  4. Can be served warm or chilled.

Nutrition Information

Serving 1/4 Calories 57kcal (3%) Carbohydrates 5.5g (2%) Protein 2.5g (5%) Fat 3.5g (5%) Sodium 92.5mg (4%) Fiber 2.5g (10%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 57

% Daily Value*

Serving 1/4
Calories 57kcal 3%
Carbohydrates 5.5g 2%
Protein 2.5g 5%
Fat 3.5g 5%
Sodium 92.5mg 4%
Fiber 2.5g 10%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.