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ASPARAGUS WITH HOLLANDAISE SAUCE

Asparagus with Hollandaise Sauce is a simple yet elegant side dish featuring tender asparagus spears drizzled with a rich and creamy Hollandaise sauce. The buttery, lemony sauce pairs perfectly with the fresh, crisp asparagus, making it an excellent addition to any special meal.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 250 kcal
Course: Side Dish
Cuisine: French

Ingredients

For the Asparagus:
  • 1 lb 450g fresh asparagus, trimmed
  • 1 tablespoon olive oil or butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Hollandaise Sauce:
  • 3 egg yolks
  • ½ cup unsalted butter melted
  • 1 tablespoon lemon juice
  • ½ teaspoon Dijon mustard optional, for extra depth of flavor
  • ¼ teaspoon salt
  • Pinch of cayenne pepper optional, for a mild kick

Instructions

Step No.1: Prepare the Asparagus
    Cup of Yum
  1. Trim the woody ends off the asparagus spears. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
Step No.2: Cook the Asparagus
  1. Blanched: Boil a pot of water and blanch the asparagus for 2-3 minutes, then transfer to an ice bath to keep them bright green.
  2. Roasted: Preheat oven to 400°F (200°C) and roast the asparagus on a baking sheet for 8-10 minutes.
  3. Steamed: Steam for 4-5 minutes until tender but still crisp.
Step No.3: Make the Hollandaise Sauce
  1. In a heatproof bowl, whisk egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Place the bowl over a simmering pot of water (double boiler method) and whisk constantly while slowly adding melted butter. Continue whisking until the sauce is smooth and thickened.
Step No.4: Assemble and Serve
  1. Plate the warm asparagus and drizzle the Hollandaise sauce generously over the top. Serve immediately for the best flavor.

Notes

  • Hollandaise Too Thick? Add a teaspoon of warm water to loosen it.
  • Avoid Overcooking: Asparagus should be tender but still slightly crisp.
  • Quick Blender Hollandaise: Blend egg yolks and lemon juice, then slowly drizzle in hot melted butter while blending.
  • Garlic Butter Asparagus: Swap Hollandaise for garlic butter sauce.
  • Spicy Hollandaise: Add a dash of hot sauce for heat.
  • Parmesan Asparagus: Sprinkle grated Parmesan over roasted asparagus before serving.
  • Lemon Herb Asparagus: Toss asparagus with lemon zest and fresh herbs for extra freshness.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 20g (31%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.