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Atole De Mazapan

This Atole De Mazapan is a variation of the traditional Atole but made with Mazapan peanut candy. The mixture is cooked until it thickens into a creamy, dense & warm beverage.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 8 oz servings
Calories: 342 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 6 Mazapanes 1 more for garnish optional
  • 1 12 oz Can evaporated Milk
  • 6 ounces sweetened condensed milk
  • 4 cups milk (your favorite kind)
  • 1 teaspoon vanilla extract
  • 4 Tablespoons cornstarch
  • 1 small cinnamon stick
  • An extra mazapan and cinnamon powder for garnish. optional

Instructions

    Cup of Yum
  1. Add 6 mazapanes to a blender plus the rest of the ingredients except the cinnamon stick.
  2. Blend for about a minute or until all the ingredients are incorporated.
  3. To a medium pot, add the mazapan mixture and plus the cinnamon stick. Bring to a soft boil over medium heat, stirring it constantly so that the milk does not stick to the bottom.
  4. Cook for about 10 minutes until the liquid becomes dense.
  5. Serve while hot in mugs and sprinkle a crumbled mazapan and cinnamon powder for garnish (optional). Enjoy!

Notes

  • Important! Always stir the pot when warming milk to prevent it from sticking and burning at the bottom. Milk heats unevenly, so frequent stirring ensures it warms evenly and avoids creating a burnt layer that can affect the taste. I cannot stress this enough!!

Nutrition Information

Serving 18 oz serving Calories 342kcal (17%) Carbohydrates 45g (15%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 5g (25%)

Nutrition Facts

Serving: 68 oz servings

Amount Per Serving

Calories 342

% Daily Value*

Serving 18 oz serving
Calories 342kcal 17%
Carbohydrates 45g 15%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 5g 25%

* Percent Daily Values are based on a 2,000 calorie diet.