Atole De Mazapan

Name: Atole De Mazapan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 8 oz servings
Ingredients: 6 Mazapanes; 1 12 oz Can evaporated Milk; 6 ounces sweetened condensed milk; 4 cups milk (your favorite kind); 1 teaspoon vanilla extract; 4 Tablespoons cornstarch; 1 small cinnamon stick; An extra mazapan and cinnamon powder for garnish

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6 8 oz servings
Calories
342 kcal
Course
Drinks
Cuisine
Mexican

Atole De Mazapan

Delilah Cunningham

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This Atole De Mazapan is a variation of the traditional Atole but made with Mazapan peanut candy. The mixture is cooked until it thickens into a creamy, dense & warm beverage.

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Ingredients

Servings

6 Mazapanes 1 more for garnish optional
1 12 oz Can evaporated Milk
6 ounces sweetened condensed milk
4 cups milk (your favorite kind)
1 teaspoon vanilla extract
4 Tablespoons cornstarch
1 small cinnamon stick
An extra mazapan and cinnamon powder for garnish. optional

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Instructions

Add 6 mazapanes to a blender plus the rest of the ingredients except the cinnamon stick.
Blend for about a minute or until all the ingredients are incorporated.
To a medium pot, add the mazapan mixture and plus the cinnamon stick. Bring to a soft boil over medium heat, stirring it constantly so that the milk does not stick to the bottom.
Cook for about 10 minutes until the liquid becomes dense.
Serve while hot in mugs and sprinkle a crumbled mazapan and cinnamon powder for garnish (optional). Enjoy!

Notes

Important! Always stir the pot when warming milk to prevent it from sticking and burning at the bottom. Milk heats unevenly, so frequent stirring ensures it warms evenly and avoids creating a burnt layer that can affect the taste. I cannot stress this enough!!