Au Gratin Potatoes
User Reviews
5.0
3 reviews
Excellent
Au Gratin Potatoes
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Creamy and cheesy au gratin potatoes are the perfect side dish to any comforting meal. Tender sliced potatoes baked in a rich and flavorful sauce with a golden layer of melty cheese on top. No one will be able to resist these heavenly potatoes.
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Ingredients
- 2 tablespoons unsalted butter, softened
- 4-5 large russet potatoes, washed
- 1 cup heavy whipping cream
- ½ cup whole milk
- 2 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cloves garlic, minced
- 1 shallot, minced
- 1 tablespoon freshly chopped parsley
- ¾ cup shredded sharp cheddar cheese, divided
- ¾ cup shredded Parmesan cheese, divided
- Fresh parsley for garnish
Instructions
- Preheat oven to 400 degrees Fahrenheit. Grease a 9 x 13 inch baking dish with the softened butter.
- Scrub the potatoes thoroughly and thinly slice them. Use a mandolin if you have one.
- In a large bowl combine the whipping cream, milk, four, salt, pepper, minced garlic and shallot, parsley, ½ cup of the cheddar cheese and ½ cup of the parmesan cheese. Whisk the ingredients together.
- Add the sliced potatoes then stir to evenly coat all the potatoes.
- Add the cream coated potatoes to the butter lined baking dish. Arrange them in a uniform side-lying stack, filling the pan completely.
- Pour any excess cream mixture over the top of the potatoes. Sprinkle the remaining ¼ cup of cheddar and ¼ cup parmesan cheese on top of the potatoes.
- Cover the baking dish in foil and bake for 30 minutes. Remove the foil and bake uncovered for 20-30 minutes.
- When the potatoes are finished baking, remove them from the oven. Allow them to rest for at least 20 minutes before garnishing and serving.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
821mg
(34%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
774IU
(15%)
Vitamin C
8mg
(9%)
Calcium
245mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 821mg | 34% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 245mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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